Wednesday, 31 July 2013


Each day presents us with an overflowing cup of potential. How we draw out that potential is a choice.  We can either siphon it out by choosing to focus on a steady stream of negativity (which entails dwelling on the failures of yesterday). Or, we can sip the potential out, savoring the experience of right now as it unfolds, minute by minute.  

Take a deep breath and savour.

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